Don’t let your caviar get overlooked in the corner. When you need to get caviar to a crowd, consider butlering it. I’m talking about transporting an entire caviar ‘station’ with all the proper accompaniments, from blinis and toast points to egg whites and egg yolks. It looks great on a large silver platter and it’s a great conversation starter as guests partake while servers hold the tray and describe the caviar’s source.